"Food is the most important thing for the people, and food is safety first. Food safety is related to the health and life safety of teachers and students. It must be through a combination of special inspections and daily supervision, in accordance with the food safety investigation of'zero dead corner', problem rectification and rectification of'zero tolerance', and violations of laws and regulations. Principle, unremittingly carry out food safety supervision to ensure the food safety of teachers and students. It is suggested to build a 'Internet Smart Regulation' mechanism to plug in 'digital wings' for 'campus food safety '." Li Dongyan, deputy to the National people's Congress and director of the Development Planning and discipline Construction Department of Henan University of Technology, made campus food safety a priority in a motion submitted this year. In order to prepare this proposal, since last year, Li Dongyan has been taking the time to investigate. The notebook she carries with her is full of experience, thinking and insights, and has witnessed her performance as a representative of the National People's Congress.
npc deputy li dongyan
"The biggest advantage of digital technology is that it can break through the boundaries of time and space and physical restrictions. 'Digital Cating' can be deeply integrated with people's vision, hearing, taste, etc., so that the food production process that could not be viewed closely can be reproduced in all directions, the whole process and the whole time. In this way, not only the operation of the kitchen staff will be particularly standardized and the environment will be particularly clean, but also the dining staff will be particularly relieved and comfortable when eating, the management service level and popularity of catering establishments will also become higher and higher." Li Dongyan said.
"Schools are places where talents gather and are also densely populated, so it is important to always pay attention to the 'safety on the tip of the tongue' of teachers and students. Canteens should keep a clear record of daily meals and disinfection, as well as the procurement of ingredients, processing and preparation of meals, and especially focus on health and epidemic prevention measures, the completeness of the number and variety of food samples left, and the rice oil ingredients in the warehouse." As a representative of the National People's Congress from colleges and universities, Li Dongyan has been focusing on topics such as "strengthening safety education", "ensuring energy security" and "doing a good job in employment to ensure people's livelihood". Since participating in the epidemic prevention and control work, "campus food safety" has become the key word for her suggestions.
"It is necessary to queue up for dinner, each person is separated by 1 meter, and the meal sharing system is implemented." Li Dongyan said: "Henan University of Technology, in response to the requirements of the new stage of prevention and control of the new coronary pneumonia epidemic, strictly supervises the prevention and control measures in the dining process of teachers and students, including the formulation of plans, the implementation of the system, the storage and use of prevention and control materials, etc. According to the relevant regulations, we will implement the system of dividing meals and seats to ensure a safe distance, so that everyone can eat at ease and eat at ease."
In the investigation, Li Dongyan noted that at present, primary and secondary schools across the country have entered an orderly period of returning to school and resuming school. In order to continuously implement the "four strictest" requirements of food and drug safety supervision and the "No.1 procuratorial recommendation" of the highest inspection, relevant departments continue to strengthen the supervision of food safety on campus and strive to be the warmest "tip guard" of teachers and students ". "with the advent of the peak of returning to school, while ensuring food safety on campus, relevant institutions should also strengthen the supervision of food safety in shops, restaurants, mobile dining cars and takeout around the campus. give full play to the functions of crackdown, supervision, prevention, education, protection and so on." Li Dongyan said.
She suggested that we should actively tap the potential of digital technology, improve the level of digital management, and create a "digital firewall" for "campus food safety". It is reported that Henan University of Technology is continuously accelerating the construction of "smart canteen" and "Internet bright kitchen and stove" to standardize food storage, food processing operation, tableware cleaning and disinfection. At the same time, it also requires food business units in the school to do a good job in epidemic prevention and control through risk classification assessment: employees wear masks during business hours, take body temperature once at the beginning and end of business, and disinfect stores more than twice a day; the restaurant strengthens supervision in management, disinfection, inspection and maintenance of water and electricity facilities, creation of restaurant culture, catering hygiene management and file management, and standardizes the dining process, dining time, disposable lunch box disposal, etc.
"The guarantee of food quality is the source of food safety. Therefore, the construction of'campus food safety' should also pay attention to'digital procurement '." Li Dongyan said that through the establishment of "agricultural school docking-canteen bulk material procurement platform", the school canteen with rice, flour, oil and other bulk raw materials for "digital" centralized bidding procurement, the suppliers entering the platform are all food production enterprises selected through public bidding, and the whole transaction can be traced back. Establish a "digital warehouse management system", implement unified centralized procurement at the school level, and place orders one day in advance by each production department of the canteen, the production department supplies directly the next day to further strengthen the food safety "fence".
"the digital transformation of college canteens can not only ensure the food safety of teachers and students, but also avoid the waste of manpower, material resources and financial resources, and achieve the ideal effect of 'killing two birds with one stone." Li Dongyan said.
Website Editor: Gong Li
